Practical aspects of nutritional support for wound-healing patients☆
Section snippets
Link between nutritional status and wound healing
In chronically hospitalized patients, the occurrence of pressure ulcers has been associated with nutritional status. The relative risk of developing a pressure ulcer in high-risk, malnourished patients was 2.1 times greater (95% confidence interval) compared with normally nourished patients [4]. In another study, 65% of severely malnourished nursing home patients had pressure ulcers, whereas no ulcers were detected in the mild to moderately malnourished or normally nourished nursing home
Clinical practice algorithms
During the initial evaluation of a patient with wound-healing issues, a nutritional assessment must be performed. Briefly, an unintentional loss of >10% usual body weight in the previous month, and/or a low serum albumin, defines a malnourished condition. Operationally, simple starvation or “marasmus” exists if the patient has lost >10% usual body weight and has a normal serum albumin. In this condition, low carbohydrate intake produces a low-insulin state with decreased energy expenditure and
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2020, Clinical Nutrition ESPENCitation Excerpt :Notably, no study in the current analysis showed an improvement in nutritional status during hospitalisation, underscoring the importance of nutritional awareness and early therapeutic intervention, as well as the need for a high clinical index of suspicion in patients who are hospitalised for longer periods. Consistent with observations from studies in other regions of the world [1,114,122–126], studies from northeast and southeast Asia showed a significant association between malnutrition and adverse clinical outcomes, including infectious and non-infectious complications, increased LOS, more frequent readmission, and increased mortality. In surgical patients, malnutrition was associated with an increased risk of postoperative complications such as surgical site infection, bleeding, delayed wound healing, and delayed ambulation.
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2018, Burns OpenCitation Excerpt :This response leads to significant loss of lean body mass and generates higher nutritional requirements for major burn patients compared to those who are otherwise critically ill [2]. Additional consequences of inadequate nutrition in critically ill patients include wound healing problems [3–5], multi-organ dysfunction [6,7], impaired immune response [6,8], higher mortality [9,10], worse functional outcomes [2,11], and longer length of hospital stay and associated costs [2,7,12]. Though the need for early and adequate enteral nutrition is well-established, critically ill patients routinely suffer from underfeeding and malnutrition.
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2018, Braddom's Rehabilitation Care: A Clinical HandbookHospital malnutrition in Latin America: A systematic review
2017, Clinical NutritionCitation Excerpt :Additionally, the positive association between the prevalence of malnutrition and length of hospital stay draws attention to an important consideration in the interpretation of data from epidemiologic studies, as the reported prevalence is likely to be higher in studies that assess nutritional status at the time of discharge or at any time during hospitalisation compared with those that measure prevalence at the time of admission. Third, consistent with prior studies in developed countries [31,32,113–118], disease-related malnutrition was associated with significant adverse clinical consequences, including an increased risk of infectious and non-infectious complications, more frequent re-admission to the ICU, and increased mortality. Complications from malnutrition were associated with a longer duration of hospitalisation and a corresponding increase in the cost of care.
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This work was supported in part by the United Spinal Association.