Recomendaciones para el soporte nutricional y metabólico especializado del paciente crítico. Actualización. Consenso SEMICYUC-SENPE: Introducción y metodologíaGuidelines for specialized nutritional and metabolic support in the critically-ill patient. Update. Consensus of the Spanish Society of Intensive Care Medicine and Coronary Units-Spanish Society of Parenteral and Enteral Nutrition (SEMICYUC-SENPE): Introduction and methodology☆
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Cited by (14)
How do i manage the morbidly obese critically ill patient?
2019, Evidence-Based Practice of Critical CareNutrition in critically ill adults: A systematic quality assessment of clinical practice guidelines
2016, Clinical NutritionCitation Excerpt :Of the 13 full-text articles assessed for eligibility, four were excluded because they included a different patient population or different interventions (Fig. 1). Of the nine CPGs included, three were from the United States [27–29], one from Spain [30], France [31], Canada [32], New Zealand and Australia [33], respectively, and two from a European society [34,35] (Table 1). The standardised score by domain and by CPG, in addition to the overall recommendation, is presented in Table 2.
Enteral nutrition volume is not correlated with lower respiratory tract infection in patients on mechanical ventilation
2017, Medicina IntensivaCitation Excerpt :Current guidelines recommend early normocaloric (80–100% of daily estimated energy expenditure) enteral nutrition as standard of nutritional care in critically ill patients receiving invasive mechanical ventilation.1,2
Evaluation of the degree of adherence to the nutritional recommendations of the critical care patient
2019, Nutricion Hospitalaria
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SEMICYUC: Sociedad Española de Medicina Intensiva, Crítica y Unidades Coronarias. SENPE: Sociedad Española de Nutrición Parenteral y Enteral.