Recommendations for specialized nutritional-metabolic management of the critical patient: Introduction, methodology and list of recommendations. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC)

Other users also viewed these articles

Analysis of the nutritional management practices in intensive care: Identification of needs for improvement N.I. Lázaro-Martín, M. Catalán-González, C. García-Fuentes, L. Terceros-Almanza, J.C. Montejo-González

10.1016/j.medine.2015.04.002

Enteral nutrition in the hemodynamically unstable critically ill patient J.L. Flordelís Lasierra, J.L. Pérez-Vela, J.C. Montejo González

10.1016/j.medine.2014.04.005

“Do not do” recommendations of the working groups of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC) for the management of critically ill patients F.J. González de Molina Ortiz, F. Gordo Vidal, A. Estella García, P. Morrondo Valdeolmillos, J.F. Fernández Ortega, J. Caballero López, P.V. Pérez Villares, M.A. Ballesteros Sanz, C. de Haro López, J.A. Sanchez-Izquierdo Riera, A. Serrano Lázaro, M.P. Fuset Cabanes, L.J. Terceros Almanza, X. Nuvials Casals, J. Baldirà Martínez de Irujo

10.1016/j.medine.2018.04.007